Scamorza

Description

Scamorza is an intense, spun paste cheese.

Fragrant and flavorful, we suggest to enjoy it raw or on the griddle.

It is recommended to remove it from the refrigerator at least half an hour before using it.

Nutritional Values

CHEMICAL-PHYSICAL PROPERTIES UNIT OF MEASURE VALUES
Energy KJ 1330
Kcal 320
Proteins g / 100 g 22
Carbohydrates g / 100 g 1,3
Carbohydrates from sugars g / 100 g < 0,70
Fats g / 100 g 26
of which saturated fats g / 100 g 18
Moisture % p/p 47
Residuo secco % p/p 53
Ashes g / 100 g 3,7
Salt g / 100 g 0,70

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Only with the very best ingredients

100% Italian Product

Cheeses manufactured by our Company are 100% Italian.

Our suggestion

How to best savor it

We suggest to keep this cheese at a temperature between 0 and 4°C.

Once purchase, the Scamorza can be preserved before opening it, hanging in a cool and dry place but just for a few days as it is ready to be enjoyed.

Try it like this

Baked Scamorza

Try our baked Scamorza: cut it into thick slices, heat it for 15 minutes and serve it very hot with some black pepper over a slice of bread. Guaranteed success!