Provola affumicata

Description

Provola is a very intense, spun paste cheese.

Fragrant and flavorful, our suggestion is to eat it raw or cooked on the griddle.

It is recommended to remove it from the refrigerator at least half an hour before you consume it.

Nutritional Values

CHEMICAL-PHYSICAL PROPERTIES UNIT OF MEASURE VALUES
Energy KJ 1330
Kcal 320
Proteins g / 100 g 22
Carbohydrates g / 100 g 1,3
Carbohydrates from sugars g / 100 g < 0,70
Fats g / 100 g 26
of which saturated fats g / 100 g 18
Moisture % p/p 47
Residuo secco % p/p 53
Ashes g / 100 g 3,7
Salt g / 100 g 0,70

Request Information

Your email address*

Your name*

Your surname*

Your phone number

Who are you?*

Message*

I authorize the treatment of my personal data.*
(Privacy Policy)

, I want to receive special offers and info about Caseificio Fratelli Nobili

Only with the very best ingredients

100% Italian Product

Cheeses manufactured by our Company are 100% Italian.

Our suggestion

How to best savor them

We suggest to keep this cheese at a temperature between 0 and 4°C.

Once purchase, the Provola can be preserved before opening it, hanging in a cool and dry place but just for a few days as it is ready to be enjoyed.

Try it like this

Pasta with zucchini and smoked Provola

Try our Provola paired with zucchini for a super delicious sauce for your pasta.