Panetto di
mozzarella 400g

Description

Our classic Panetto di Mozzarella, in its convenient and typical shape is ideal for the whole family.

Nutritional Values

CHEMICAL-PHYSICAL PROPERTIES UNIT OF MEASURE VALUES
Energy KJ 1040
Kcal 250
Proteins g / 100 g 19
Carbohydrates g / 100 g 1,0
Carbohydrates from sugars g / 100 g < 0,5
Fats g / 100 g 19
of which saturated fats g / 100 g 13
Moisture % p/p 58,5
Ashes g / 100 g 1,8
Salt g / 100 g 0,70

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Only with the very best ingredients

100% Italian Product

Cheeses manufactured by our Company are 100% Italian.

Our suggestion

How to best enjoy them

Our mozzarella, once purchased, keep well in the refrigerator at temperatures between 0 and 4°C for a period of 5 days from the date of production.

To best enjoy their balanced flavor, we suggest serving them after having removed them from the refrigerator for at least one hour.

Try it like this

Panetto on the griddle

Cut the Panetto di Mozzarella into slices. Put each slice of mozzarella first in the flour, then in the beaten egg and finally in the bread crumbs.
Heat the griddle, arrange the breaded mozzarella and then pour a little oil on them. Let them fry for a few minutes without making them melt.