Mozzarella Fiorita

Mozzarella Fiorita, perfectly balanced in texture, taste and saltiness, presents itself soft and appetizing.

Available in a single serving bag, we recommend to leave it outside the refrigerator before serving it.

It is excellent uncooked with vegetables or cooked for parmigiana and sauces.

CHEMICAL-PHYSICAL PROPERTIES UNIT OF MEASURE VALUES
Energy KJ 1004
Kcal 242
Proteins g / 100 g 16.8
Carbohydrates g / 100 g 0,6
Carbohydrates from sugars g / 100 g < 0,5
Fats g / 100 g 19.1
of which saturated fats g / 100 g 12.9
Salt g / 100 g 0,80

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Only with the finest ingredients

100% Italian milk

Mozzarella Fiorita is made in Italy with 100% Italian milk.

Our selection offers only the best fresh products related to the most genuine Italian tradition, prepared with care and passion by our dairy experts.

Our suggestion

How to best enjoy them

Our mozzarella, once purchased, keep well in the refrigerator at temperatures between 0 and 4°C for a period of 5 days from the date of production.

To best enjoy their balanced flavor, we suggest serving them after having removed them from the refrigerator for at least one hour.

Try it like this

Caprese salad with oregano sauce

Cut the mozzarella in slices, add sliced tomato (or cherry tomatoes) and dress with a marinated sauce of oregano, oil and salt. Garnish with basil leaves.